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Water Cooling Vacuum Meat Tumbler, Custom Industrial Marinating Machine for Barbecue & Sauce Meat

Water Cooling Vacuum Meat Tumbler, Custom Industrial Marinating Machine for Barbecue & Sauce Meat

Regular price $3,525.07 CAD
Regular price $3,525.00 CAD Sale price $3,525.07 CAD
Sale Sold out
Taxes included. Shipping calculated at checkout.

SPECIFICATIONS

Brand Name: NONE

Certification: CE

Charge Status: No

High-concerned chemical: none

Item Shape: Round

Machine material: 304 stainless steel

Origin: Mainland China

Vacuum degree: -0.08--0.09

application: Meat Marinater

automatic grade: Automatic

core components: Pump

dimension(l*w*h): 1200*720*1280MM(47.24*28.35*50.39in)

key selling points: Automatic

machinery test report: Provided

power(w): 1850

production capacity: 15-1800kg per hour

type: Various Meat Kimchi

video outgoing-inspection: Provided

voltage: 220V 380V

warranty: 1 Year

weight: 200

email address : 3613348529@qq.com

whatsapp:+8613663717710


PLEASE NOTE:

1.The price only for reference, the specific cost based on your requirements and the destination port, please contact us for more product details and quotations

2.We ship you by sea !!!

3.Door to door please leave message or whatsapp or email for price !!!

4.please fell free contact us by email or whatsapp


email address : 3613348529@qq.com


whatsapp:+8613663717710

Highlights at a glance
The meat tumbling machine is a vacuum tumbling equipment used for meat product pickling. It is widely applied in the processing of Western-style ham, sausage, bacon, as well as Chinese-style marinades and poultry products. The equipment operates under vacuum conditions, using physical impact to make the meat pieces rotate, collide, and be pounded inside the drum, facilitating the rapid and even penetration of the pickling solution, achieving the effect of massage pickling. In a vacuum environment, the meat pieces expand, the fibers become loose, the pickling solution quickly penetrates, and at the same time, it inhibits the reproduction of microorganisms.
The pickling time is shortened by 30%~50% compared to traditional processes (from 6-12 hours to 4-8 hours).The drum rotates at low speed (5-20r/min) to drive the meat to roll and beat, promote protein dissolution, improve the tenderness and water retention of the meat, and increase the yield by 10% -15%.
The entire machine is made of SUS304 stainless steel and can be equipped with a PLC touch screen control system. It can automatically adjust parameters such as rolling time, speed, and vacuum degree.


PLEASE NOTE:


1.The price only for reference, the specific cost based on your requirements and the destination port, please contact us for more product details and quotations

2.We ship you by sea !!!

3.Door to door please leave message or whatsapp or email for price !!!

4.please fell free contact us by email or whatsapp


email address : 3613348529@qq.com


whatsapp:+8613663717710
 

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